Gaelle Sharkya’s Stuffed Portobello mushrooms
I had these while visiting with Virgil and Gaelle in Liverpool, England. Loved them. Also like the almost Haiku-like spareness…
1 x black olives
1 x pistachios
2 x goat cheese
spice w basil
all into a paste
heap on top of portobello mushroom
bake. then broil for crispness