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I had these while visiting with Virgil and Gaelle in Liverpool, England. Loved them. Also like the almost Haiku-like spareness…
1 x black olives
1 x pistachios
2 x goat cheese
spice w basil
all into a paste
heap on top of portobello mushroom
bake. then broil for crispness
To make delicious vegetable barley soup:
1 Can Vegetable Barley Soup (I’m using Amy’s brand)
1 microwavable cup
1 microwave
Open can and pour soup into cup. Place cup in microwave. Heat for appropriate amount of time (2 minutes works for me). Do not overheat. Let stand 1 minute and eat.
…otherwise I just call for delivery from M Shanghai. Want to go with me again Heather?
